Restaurant Menu

Tastes of Podlasie and Eastern Borderland. Natural ingredients. Local products.

The Head Chef recommends
our regional cuisine:

"Podlasie cuisine holds a wealth of flavors, serving as an endless source of inspiration. We add a touch of modernity to our dishes and present them in a way that will delight even the most discerning food lovers. You are warmly invited."

Roman Senyk — Chef
COLD STARTERS

Regional Cold Cuts & Cheese Board

mustard, horseradish/450g/50g/
79 zł
HOT STARTERS

Porcini Mushrooms in Sour Cream

with toast /250g/
45 zł
SOUPS

Solianka Wild Game Soup

300 ml
29 zł
MAIN DISHES

Potato Bake

with porcini mushroom sauce and salad /250g/100g/150g/
41 zł
DUMPLINGS

Wild Game Dumplings

with salad
/7 pcs - 380g/150g
46 zł
MAIN DISHES

Pulled Game Sandwich

pumpkin roll, cream cheese, wild garlic sauce, tomato, pickled cucumber, onion, mixed leaves, french fries /600g/150g/
49 zł
MAIN DISHES

Venison Neck

in plum and Żubrówka sauce with potato bake and cucumber /150g/30g/200g/100g/
85 zł

Book your table

The restaurant is open at the following times:

BREAKFAST FOR GUESTS
SOUPS/DUMPLINGS/DESSERTS
FULL MENU
7:00 - 10:00
10:00-12:00
12:00-21:00

Last orders are accepted by the kitchen until 20:30

We warmly welcome you!